Last edited by Kazitilar
Tuesday, May 5, 2020 | History

3 edition of The smoked miser; or, The benefit of hanging found in the catalog.

The smoked miser; or, The benefit of hanging

Douglas William Jerrold

The smoked miser; or, The benefit of hanging

a farce in one act.

by Douglas William Jerrold

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  • 0 Currently reading

Published by Thomas Hailes Lacy in London .
Written in English


Edition Notes

SeriesLacy"s acting edition of plays [1850-18-?]; 58
ID Numbers
Open LibraryOL13733837M

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The smoked miser; or, The benefit of hanging by Douglas William Jerrold Download PDF EPUB FB2

The smoked miser, or, The benefit of hanging!: a comic dramatic sketch in one act. The Smoked Miser, or The Benefit of Hanging The Smoked Miser, or The Benefit of Hanging is a comic dramatic sketch (or farce) in one act by Douglas Jerrold ( – ).

1 The original text 2 Translations and adaptations. The smoked miser, or, The benefit of hanging / by Douglas Jerrold. The sleeping draught / by Samson Penley. Cherry bounce / by R.J. Raymond. All at Coventry / by William Thomas Moncrieff -- pt. The Gipsey of Derncleugh () The Smoked Miser; or, The Benefit of Hanging, a farce, in one act () first performed at Sadler's Wells Paul Pry, a three-act farce at The Royal Coburg Theatre () Ambrose Gwinett, or, A Sea-side Story ().

Earlier Jerrold had written a one-act farce, The Smoked Miser or The Benefit of Hanging (), in which a miser tries to marry off his ward to advantage. Another farce produced in Canada, Major John Richardson's The Miser Outwitted (), had an Irish theme and dealt with a plot to trick a miser.

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lemon juice 1 tsp. black peppercorns 2 bay leaves. 1-lb. fillet of bluefish (or more!). Weber's Complete BBQ Smoking: Recipes and tips for delicious smoked food on any barbecue by Jamie Purviance | 25 May out of 5 stars 70Missing: hanging book. This does mean that hot smoked fish has a short shelf life and needs to be refrigerated or frozen.

The brine can be simply salt and water. Plan on 1 tablespoon/15 mL of plain salt, meaning salt without iodine, Author: Derrick Riches. The mogul tale / by Mrs. Inchbald ([]).

(continued) The smoked miser, or, The benefit of hanging / by Douglas Jerrold (ca. [?]) Lodoiska / by John Philip Kemble ([?]) Winning a husband, or, Seven's the main / by George MacFarren ([]). Smoking is one of the oldest of food preservation methods, probably having arisen shortly after the development of cooking with fire.

The practice attained high levels of sophistication in several cultures, notably the smoking of fish in Scandinavia and northwestern North America and the production of smoked hams in Europe and the United States.

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She lives in San Francisco/5. ‘The protesters have denounced the new payments as insufficient to cover the cost of the benefits and as miserly for a country that recently reported a budget surplus of nearly US $25 billion.’ ‘You also get a miserly 1 GB of data - an absolute joke - that's barely 15 minutes of full-speed use per day.’.

The book, which went on sale on has raised $50, so far. The memorable green-and-white facade of Smith & Wollensky, midtown. The main benefit is that it is a form of food preservation using a renewable resource, with the added benefit of improving flavour.

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Please tell us about what you made, saw, ate, etc.**.